Testing! Bake 001
4 April 2026
$29
Testing only! This week’s bake is a classic to kick us off.
L’essentiel
250 g bâtard au levain
Traditional pain courant dough fermented 24 hours and exclusively leavened with a natural levain
Le sucré
One dozen chouquettes
A traditional lightly sweetened treat. Choux buns with pearl sugar.
L’insolite
One dozen sesame drömmar cookies
A twist on a crisp, savory Swedish cookie that has a nostalgia factor for all the Swedes I know.